Vinaigrette Walnut oil
November 20, 2014
WSJ Nov 2014 Makkes ¾C.
Whisk together:
- 1 TB sherry or dark balsamic vinegar
- 1 clove garlic finely minced
- ¼ tsp each salt , pepper
- 1 TB grainy mustard
Let sit until salt dissolves and garlic softens, 15 min
- Slowly add ½C walnut oil.
Olsson Recipes 