Aquavit Ginger Snap

December 9, 2014

WSJ dec 2014 … NYC Aquavit restaurant makes 1 bottle, serve with spiced hot chocolate


  • scrub 1 thumb size piece ginger, slice into coins. Add sliced ginger to a glass mason jar or bottle.
  • 5 cinnamon sticks
  • 30 cloves
  • zest of ½ orange (use vegetable peeler)
  • 750 ml good vodka.
  • Seal and store in cool place out of direct light 5-7 days. turn bottle every couple days. Strain away all spices. fine sieve or coffee filter.

Spiced Hot Chocolate – serves 2

  • Into a med pot add:
  • 1¼C milk
  • Zest of ¼ orange
  • 1 cinnamon stick crushed into large fragments
  • 10 cloves
  • 1½ TB peeled and coarsely chopped ginger

Simmer gently 15 minutes, do not scald milk. Then add:

  • Add 1 TB cocoa powder
  • 3 TB light brown sugar
  • 1¼ oz dark chocolate

Whisk until chocolate melts and cocoa is completely mixed. Turn off heat. Add 1 to 2 oz of Ginger Snap aquavit to hot chocolate. Strain into 2 cups/glasses.

Whip ½ C heavy cream until soft peaks form.

top cups/glasses with whipped cream, sprinkle with cocoa powder.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: