Olsson Recipes

Sunset 2015. pair with crisp rosé – pinot noir vin gris

Great dressing for 1½ LBs salmon & wild rice salad.(1 C cooked wild rice, ½ C cooked fried or roasted black quinoa, 1 Qt water cress, ¾ C thin sliced radishes, ½ C thin sliced red onion,¾ C flat leaf parsley leaves, ½ C Basil leaves, ½ C cilantro sprigs, ¼ C dill sprigs.)

Dressing Ingredients  – mix together in order:

• ½ tsp each: ground fennel seeds, ground coriander, ground cumin, chopped fresh rosemary.
•  ¼ Cup each: chopped chives, chopped flat leaf parsley.
• 1 TB sherry vinegar
• 1 tsp each: kosher salt, light brown sugar, garlic clove,
• ¼ tsp red chili pepper flakes
• Whisk in 1 C olive oil
• Add 1 C chopped roasted pistachios

keeps up to 3 days, tight seal