Herb Dip

January 28, 2016

Ina Garten, yield 2 cups.

  • 8 oz cream cheese
  • ½ C sour cream
  • ½ C mayonnaise
  • 4 scallions, white & green parts, minced
  • 2 TB parsley leaves minced
  • 1 TB fresh dill minced
  • 1 tsp salt
  • ¾ tsp black pepper

Blend all ingredients together.

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