Olsson Recipes

sunset 2016. Serves 4-6.

• 1 C yellow split peas ( or black beluga lentils)
• 1 bay leaf
• 3 Tb lime juice
• ¾ tsp Madras curry powder
• 5 Tb olive oil
• 2½ C  thin round sliced  rainbow carrots ( ~1½ lbs)
• ¹⁄³ C course chopped cilantro
• ¼ C chopped green onions
• ¼ tsp pepper

1. Bay leaf & cover peas with 1″ water in pan. Bring to a boil, reduce heat, simmer uncovered 25-30 min.
2. In a bowl: mix 3 TB lime juice, curry powder & 1 tsp salt. Whisk in oil, stir in carrots.
3. drainpeas & stir into carrot mixture. Let cool15 minutes.
4. stir in cilantro & green onions.