Olsson Recipes

WSJ Feb 2017, Serves 6

• 3 Lbs Yukon Gold (peeled) and quartered
• 1½ C Whole Milk
• 2 bunches scallions (green onions) finely chopped
• 6 TB butter
• 1 tsp salt

• Bring potatoes in water to boil, reduce to simmer, uncovered 20 Min.
• Heat MILK until just comes to a simmer. Turn OFF heat, ADD SCALLIONS to milk.
• Drain cooked potatoes. Return pot, over low heat dry out a minute or so.
• Use masher or fork until potatoes almost smooth. ADD 4 TB cut BUTTER into potatoes, ADD milk, scallions & add 1 tsp salt. Continue to mash until potatoes are smooth.
• Transfer to a warmed bowl, make depression in middle, ADD 2 TB remaining BUTTER