Olsson Recipes

WSJ July 2017

usual aperol spritz is 3:2:1.   3 parts prosecco, 2 parts aperol, 1 part soda water, over ice, slice of citrus garnish esp orange or pink grapefruit.

To make a pitcher to serve 8-10 . Add ice cubes to glasses or to pitcher.

• 1 (750 ml) bottle Aperol
• 1 (750 ml) bottle  prosecco or sparkling rosé
• 3 c fresh pink grapefruit juice
• 8 oz/1cup tonic water

notes:750 ml = 3 cups