Olsson Recipes

The Week 2018.  Makes 4 Cups

INGREDIENTS

• 1 garlic clove
• juice 1 lemon
• 1 (16oz) jar Tahini )or buy bulk at rainbow
• 1 TBs salt
• 1 tsp ground cumin
• 1 -1½ C ice water
• 2 (15 oz) cans drained, rinsed chickpeas

DIRECTIONS – use food processor

• Garlic & lemon juice andTahini into bowl, salt & cumin.
• Process until peanut buttery ~ 1 minute
• Motor running, stream in ice water. Process until light & creamy and color of light sand
• Add chickpeas and process 3 minutes, scrape side of bowl until hummus is smooth.