BonAppetite 2020 Bake 375

INGREDIENTS
  • 1/2 C unsalted butter – Melted

Mix dry ingredients together:

  • 1/2 C (125g) all-purpose flour
  • 1/2 C (63g) buckwheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 tsp Diamond Crystal or 3/4 tsp Morton kosher salt
  • 6 oz bitter sweet chocolate (65-75% cacao) (bars, wafer,disks/pistoles) Chop and reserve a handful in small bowl for later.
  • 2/3 C (133g) light brown sugar
  • 1/2 C (100g) granulated sugar

Scrape melted butter into sugar bowl, whisk ~ 30 seconds.

  • 1 egg
  • 2 egg yolks
  • 1 tsp vanilla

Add egg, yolks, one at a time, whisking, to butter/sugar mixture. Add vanilla.

Add dry ingredients to butter/sugar/egg mixture.

Add chocolate, gently mix in.

Cover , refrigerate 2 hours covered

Bake 375

  • 2 TB dough rolled into balls, 5 pcs per baking sheet lined with parchment. Press 1-2 pcs chocolate on top of each ball.(vertical ok).
  • 2 cookie sheets at a time.
  • Bake 8-10 min total. At 4 min, rotate sheets top to bottom, front to back.
  • Pull baking sheets out of oven, tap on stove, sprinkle with salt.
  • Let cool on baking sheets 5 min, transfer to wire rack.
  • Continue baking on cooled baking sheet/ flip parchment.

Buckwheat crepes

January 5, 2019

Brittany package buckwheat crepes: 8.5 oz  (75% / 6.4oz buckwheat , 25% / 2.1 oz wheat flour), 2.4 oz butter, 2 C water, 3 eggs

***OR***

1 C/120 g buckwheat, 1/2 C/60 g wheat flour, 2 eggs, 2.5 C buttermilk, 1/2 tsp salt (NYT)

***OR***

7 oz Buckwheat flour

1 3/4 oz wheat flour

1/2 tsp salt

2 eggs

1.5-2 C water

1.5-2 C milk

How to mix: flour into bowl, break eggs into bottom flour bowl, stir to mix, add milk, then add water.

Rest 2 hours or overnight.

cook with butter, fold into squares with cooked  center filled with ham, cheese, egg