Olsson Recipes

BonAppetite 2020 Bake 375

INGREDIENTS

• 1/2 C unsalted butter – Melted

Mix dry ingredients together:

• 1/2 C (125g) all-purpose flour
• 1/2 C (63g) buckwheat flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda

• 1 1/4 tsp Diamond Crystal or 3/4 tsp Morton kosher salt

• 6 oz bitter sweet chocolate (65-75% cacao) (bars, wafer,disks/pistoles) Chop and reserve a handful in small bowl for later.

• 2/3 C (133g) light brown sugar
• 1/2 C (100g) granulated sugar

Scrape melted butter into sugar bowl, whisk ~ 30 seconds.

• 1 egg
• 2 egg yolks
• 1 tsp vanilla

Add egg, yolks, one at a time, whisking, to butter/sugar mixture. Add vanilla.

Add dry ingredients to butter/sugar/egg mixture.

Add chocolate, gently mix in.

Cover , refrigerate 2 hours covered

Bake 375

• 2 TB dough rolled into balls, 5 pcs per baking sheet lined with parchment. Press 1-2 pcs chocolate on top of each ball.(vertical ok).
• 2 cookie sheets at a time.
• Bake 8-10 min total. At 4 min, rotate sheets top to bottom, front to back.
• Pull baking sheets out of oven, tap on stove, sprinkle with salt.
• Let cool on baking sheets 5 min, transfer to wire rack.
• Continue baking on cooled baking sheet/ flip parchment.