Olsson Recipes

1999 Epicurious, prep 45 min.

• 1 English cucumber about 13″ long, cut each half into 3 spears, cut into ¼  inch triangle  pieces, transfer to a bowl
• ¼ LB piece jicama, peeled & diced into ¼ inch pieces to fill 1 cup.
• 1 small red pepper, ¼ inch diced
• 1 celery rib, ¼ inch diced
• 1 small clove garlic minced
• 2 cups V8 or tomato juice
• 2 TB fresh lemon juice
• 1½ tsp Worcestershire sauce, or to taste.

mix all ingredients in a bowl, puree half of soup until smooth, stir to combine. Chill, store up to 2 days. GArnish with chopped chives.