Chicken Thighs Creamy Mustard
February 8, 2022
Ina Garten , serve with Basmati Rice
INGREDIENTS
8 Medium skin on, bone in thighs (2 1/4 lbs)
salt & pepper
Olive oil
2 C halved and thinly sliced onions (2 onions)
2 TB dry white wine
8 oz crème fraîche
1 TB Dijon mustard
1 tsp whole grain mustard
1 TB chopped parsley
DIRECTIONS
Dry thighs, sprinkle with 3 tsp salt & 2 tsp black pepper
Heat 1 TB oil med heat, large cast iron skillet. When oil is hot, place chicken skin side down- 15 min w/out moving until skin golden brown.
Turn chicken thighs, add onions (under thighs) heat 15 min. Stir onions occasionally until onions browned.
Transfer thighs (NOT onions) to plate to rest
Add wine, crème fraîche, mustards & 1 tsp salt to skillet, stir over medium heat.
Return thighs skin side up,& juiciest skillet. Sprinkle with parsley.
Tarragon Dijon Chicken
January 17, 2019
Williams Sonoma? Svgs 4-6
INGREDIENTS
- 3 TB oil
- 2 LB ~6 skinless chicken thighs
- 3 TB chopped shallots
- 3/4 C dry white wine
- 2/3 C chicken broth
- 6 TB (3oz) Cream
- 3 TB Dijon mustard
- 2 TB chopped tarragon
DIRECTIONS
- 2 TB oil, sauté chicken thighs ~ 5 min/side, transfer to plate, pour off fat.
- Med-hi, 1 TB oil, 3 TB shallots soften ~ 2min.
- Stir in 3/4C wine, simmer, reduce by half ~ 3min.
- Add 2/3C broth, 6TB cream & 3 TB Dijon, reduce heat, simmer 4 min,
- Add Tarragon
- Return chicken to pan, cook until chicken warmed
salad dressing apple cider vinegar
April 9, 2017
serves 4-6
whisk together:
- 1 TB Dijon mustard
- 1 tsp honey
- 2 TB apple cider vinegar
- 2 TB walnut oil
- salt & pepper
or
- 1 TB Dijon mustard
- 2 tsp honey
- 4 TB apple cider vinegar
- 2 TB walnut oil