WSJ July 2022

INGREDIENTS

DRESSING:

2 TB white vinegar

Juice 1/2 lemon

1 clove garlic

1/4 C olive oil + 2TB

1 pinch chili flakes

SALD MIX:

3/4 C pitted green or black olives chopped

1 shallot or 1/4 red onion thinly sliced

1/2 cucumber , halved lengthwise, thinly slice half moons

1 1/2 C chickpeas

1 1/2 C cherry tomatoes halved

1/2C feta crumbled

1 C cooked fonio

HERB MIX

1/4 C chopped flat leaf parsley

1/4 C dill chopped

1/2 C arugula

  1. Make dressing in large bowl
  2. Add salad mix, toss
  3. Add herb mix, 2 TB Oil, S&P to taste