2018 Cam Davidson Family, in memory of Joe. New Year’s Day Tradition. 8 svgs QED

Bon Appetite

INGREDIENTS

  • 8 C water
  • 2 TB olive oil
  • 4-8 oz slab bacon cut into 1/2 inch pieces
  • 1 med onion finely chopped
  • 5 sprigs thyme
  • 4 garlic cloves , smashed
  • 2 C dry black eyed peas, soaked overnight, drained
  • salt & pepper

DIRECTIONS

  • Use saucepan/pot. Heat olive oil over medium heat. Add bacon, cook until bacon becomes shiny, 5 min.
  • Add onions, golden & tender, 5 min.
  • add thyme, garlic, soaked peas (drained) and 8 C water.
  • reduce heat to med-low simmer until peas tender, 35-45 min. skim foam from surface during cooking. Discard thyme.

Julbord Menu

January 22, 2012

First Course

Cured Salmon
Pickled Herring
Sill Salad
Small boiled potatoes
Deviled eggs topped with caviar or small shrimp

Second Course

Cold cuts: Wesphalian ham, salami, Thuringer
Cheeses: Gouda, Jarlsberg, Brie, Blue, etc
Pate
Dilled Cucumber salad
Pickled beets

Main Course

Meatballs with Lingonberries
Prinskorv (small sausages)
Baked Ham
Potatis Korv
Pork Ribs
Red Cabbage
Jansson’s Frestelse (Temptation)

Dessert

Rice Pudding
Mormor’s Danish Ice Cream
Assorted Swedish Cookies

Condiments to have at all courses

Knäckebrod (hardtack) and other crackers
Orange Limpa, sourdough baguette, pumpernickle, rye breads
Butter
Mustard
Sour Cream
Lingonberries
Small boiled potatoes

Beverages

Pilsner beer
Glögg
Aquavit
Champagne, Scotch Whiskey, Port
Sparkling Water
Coffee, Tea

God Jul!