Pickled Herring

February 29, 2012

DRESSING

  • 1 C white vinegar
  • 4 TB water
  • 1/2 C sugar

Combine sugar & water in microwave to dissolve, then add vinegar.

  • 1 Quart salted herring filets (hard to count filets, since size varies so much). Soak in fresh water overnight.
  • 4 TB onion sliced thin
  • 6 white peppercorns crushed
  • 6 whole allspice, crushed
  • 2 Bay leaves

Cut  filets on the bias, slide spatula under slices and arrange in glass serving dish. Sprinkle spices on first layer add onion rings and bay leaf. Repeat with more herring and spices. Pour dressing over fish and cover. Refrigerate at least a day.