Olsson Recipes

Tyler Florence recipe. svgs 6-8. Use Ricer. QED!

INGREDIENTS:

• 4 LBS Yukon potatoes, cut into quarters if large, peeled or scrubbed.
• Bay leaf
• 2 TB salt
• 2 C whipped cream
• 3 TB unsalted butter
• 2 TB chopped chives

DIRECTIONS

• Boil cut potatoes in pot 2 TB salted water with bay leaf ~ 20 minutes until tender.
• Drain, remove Bay leaf.
• Warm cream and butter in sauce pan
• Rice potatoes into large bowl, add warm cream/butter & season with salt & pepper.
• top with chopped chives