Brown Rice

January 22, 2012

Use Lundbergs mixed brown rice.

  • 1 C rice
  • 2 C chicken or beef broth
  • Saute 1 clove minced garlic and  1/2 Cup chopped onion or 1 shallot in 1 TB oil.
  • 1/2 C chopped toasted hazelnut or walnut (8 min, 350°)
  • 1/2 C currants or chopped raisins. soak in hot water, drain.
  • 1/2 tsp black pepper

Cook rice as per directions (usually about 45 min). Add sauteed ingredients to cooked rice.


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