The week 2017 serves 4

Mix all ingredients & toss together.

  • 2 C cooked brown rice
  • 2 scallions trimmed & chopped
  • ¼ C chopped fresh basil
  • 3 TB olive oil
  • 2 TB white balsamic  or sherry vinegar
  • salt & pepper
  • 32 fresh cherries (9 oz) quartered & pitted
  • 15 oz drained & rinsed chickpeas (1¾C if home cooked)
  • Toss together, divide into 4 serving bowls.

Lastly, sprinkle on 2 oz goat cheese crumbled (½ C) –

 

 

Brown Rice

January 22, 2012

Use Lundbergs mixed brown rice.

  • 1 C rice
  • 2 C chicken or beef broth
  • Saute 1 clove minced garlic and  1/2 Cup chopped onion or 1 shallot in 1 TB oil.
  • 1/2 C chopped toasted hazelnut or walnut (8 min, 350°)
  • 1/2 C currants or chopped raisins. soak in hot water, drain.
  • 1/2 tsp black pepper

Cook rice as per directions (usually about 45 min). Add sauteed ingredients to cooked rice.