Brown rice chickpea salad cherries goat cheese
July 21, 2017
The week 2017 serves 4
Mix all ingredients & toss together.
- 2 C cooked brown rice
- 2 scallions trimmed & chopped
- ¼ C chopped fresh basil
- 3 TB olive oil
- 2 TB white balsamic or sherry vinegar
- salt & pepper
- 32 fresh cherries (9 oz) quartered & pitted
- 15 oz drained & rinsed chickpeas (1¾C if home cooked)
- Toss together, divide into 4 serving bowls.
Lastly, sprinkle on 2 oz goat cheese crumbled (½ C) –
Brown Rice
January 22, 2012
Use Lundbergs mixed brown rice.
- 1 C rice
- 2 C chicken or beef broth
- Saute 1 clove minced garlic and 1/2 Cup chopped onion or 1 shallot in 1 TB oil.
- 1/2 C chopped toasted hazelnut or walnut (8 min, 350°)
- 1/2 C currants or chopped raisins. soak in hot water, drain.
- 1/2 tsp black pepper
Cook rice as per directions (usually about 45 min). Add sauteed ingredients to cooked rice.
Olsson Recipes 