Cyberspace Dressing
February 5, 2012
From Sallye Helder, Kauai 1999. Makes 2 Cups.
- 2 tsp Honey Dijon mustard
- 2 tsp Dijon mustard
- 1 tsp salt
- 2 tsp Cavender’s all purpose greek seasoning
- 1 tsp sugar
- 2/3 C Balsamic vinegar
- 1 C olive oil
- 1/3 C canola oil
- 4 cloves crushed garlic
- onion flakes to taste
Whisk all ingredients together, refrigerate.
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