Kielbasa stew
February 5, 2012
Simple fast & tasty. Cook together, simmer covered pot 1/2 hour.
- 2 lb(?) ring of kielbasa cut into bite size slices
- 2 -16 oz cans red kidney beans, drained, rinsed
- 2 – 24 oz or 3 -16 lb cans chopped tomatoes & juice
- 1 can black beans, drained, rinsed.
- optional – add 1 C fire roasted yellow corn
Serve with chopped green onions, salsa
Olsson Recipes 