Kielbasa stew

February 5, 2012

Simple fast & tasty. Cook together, simmer  covered pot 1/2 hour.

  • 2 lb(?) ring of kielbasa cut into bite size slices
  • 2 -16 oz cans red kidney beans, drained, rinsed
  • 2 ¬†– 24 oz or 3 -16 lb cans chopped tomatoes & juice
  • 1 can black beans, drained, rinsed.
  • optional – add 1 C fire roasted yellow corn

Serve with chopped green onions, salsa