Risotto Oven baked
February 5, 2012
Arborio Rice, from Mari Betta (Ben’s mother) serves 4-6. Preheat oven 375°, Bake 25 min.
- Saute 1/4 C chopped onion in 1/4 c olive oil until softened.
- Add 1 C rice to pan, stir until coated.
- Add 2 C chicken broth, bring to a boil.
- Transfer to baking dish, cover with foil.
- Optional – after 20 min, take out, add 1/2 C green peas, Bake 5 min more.
Olsson Recipes 