Risotto Oven baked

February 5, 2012

Arborio Rice, from Mari Betta (Ben’s mother) serves 4-6. Preheat oven 375°, Bake 25 min.

  • Saute 1/4 C chopped onion in 1/4 c olive oil until softened.
  • Add 1 C rice to pan, stir until coated.
  • Add 2 C chicken broth, bring to a boil.
  • Transfer to baking dish, cover with foil.
  • Optional – after 20 min, take out, add 1/2 C green peas, Bake 5 min more.

 

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