Swedish Almond Cake

February 5, 2012

Inger’s? 1960s. Preheat oven 350°

Grease spring pan.

Mix together:

  • 7 1/2 oz almonds ground
  • 1 C sugar

Fold in whipped egg whites to almond mixture.

  • 4 egg whites hard whipped.

BAke in 350° for 35 minutes, then increase to 400° for 10 minutes.

cool before removing from pan.

top with 1 can pears, top with whipped cream or other fresh berries….

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Posted by olssonrecipes
Filed in Desserts Cakes Cookies, Swedish Scandinavian Belgian
Tags: ,
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