Swedish Almond Cake

February 5, 2012

Inger’s? 1960s. Preheat oven 350°

Grease spring pan.

Mix together:

  • 7 1/2 oz almonds ground
  • 1 C sugar

Fold in whipped egg whites to almond mixture.

  • 4 egg whites hard whipped.

BAke in 350° for 35 minutes, then increase to 400° for 10 minutes.

cool before removing from pan.

top with 1 can pears, top with whipped cream or other fresh berries….


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: