Chicken Marengo

February 5, 2012

Mother (Karin) Serves 4

  • 1 onion, chopped, saute until transparent
  • 1 chicken cut up (use chicken with bones) Thigh meat and drumsticks are flavorful, brown in separate fry pan and add to pot with sautéed onions.
  • 6 oz small can tomato paste, add 1 can water
  • 4 oz can mushrooms w/juice, add 1 can water
  • 1 – 2 C Madeira or Marsala wine
  • spices: Bouquet garni, basil, S&P, 2 cubes chicken boullion.

Cook in open pot over low heat until oil separates from sauce (a couple of hours). Remove chicken & boil to reduce sauce if necessary (1/2 hr?).

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