Fresh Zucchini Fetta Salad

February 21, 2012

Cody summer time, from Cindy/Martha Stewart 2011 serves 4

  • 1 medium zucchini cut into 1/4 in cubes
  • 3/4 cup crumbled fetta (3 oz)
  • 3 TB extra virgin olive oil
  • 2 TB dill sprigs
  • add this strips lemon zest (or lemon flavored olive oil) plus 1 TB lemon juice

Toss all ingredients together, season with salt & pepper, sprinkle with lemon zest.

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