Fresh Zucchini Fetta Salad
February 21, 2012
Cody summer time, from Cindy/Martha Stewart 2011 serves 4
- 1 medium zucchini cut into 1/4 in cubes
- 3/4 cup crumbled fetta (3 oz)
- 3 TB extra virgin olive oil
- 2 TB dill sprigs
- add this strips lemon zest (or lemon flavored olive oil) plus 1 TB lemon juice
Toss all ingredients together, season with salt & pepper, sprinkle with lemon zest.
Olsson Recipes 