Olsson Recipes

Bon Appetite 2018 – Cam’s. Q.E.D. 4 Svgs

Great with Lemony Chicken Thighs

• ¼  olive oil
• 8 garlic cloves sliced thin
• 2 Lbs assorted summer squash/zucchini – quarter lengthwise, sliced
• 1 tsp Aleppo pepper
• 12 ounces ziti, pacchetti or other large tube pasta
• 2 ounces (½ C ) grated parmesan, plus more for serving
• 1 TB lemon juice
• ½ C Basil leaves, divided.

Garlic, squash & Aleppo pepper:

• Heat oil in skillet, cook garlic 4 min
• Add squash, cook med hi, toss until squash begins to break down, turn down heat, cook until jammy/soft 15 min.
• Add Aleppo pepper

Cook pasta until very al dente

• Transfer pasta to skillet with squash, add ½ C pasta cooking liquid.
• Heat in skillet, add parmesan cheese in stages along with pasta liquid until sauce coats pasta.
• Toss in lemon juice and most of basil.

Serve pasta, add more parmesan, Aleppo pepper & basil