Olsson Recipes

Karin Yperman’s recipe. Rolled, refrigerator type cookie. refrigerate overnite. Cut into thin slices. Bake 350° 10-12 min.

• 212 gr butter (7.47 oz)
• 212 gr sugar (7.4 7 oz)
• 212 gr syrup dark corn syrup (7.47 oz)
• 2½ tsp cinnamon
• 2½ tsp cloves
• 2½ tsp ginger
• maybe add more ginger, cardamom, ½C blanched slivered almonds
• 625 g flour (22 oz)
• ¾dl water <1/3 C water

Melt butter, add corn syrup. Mix all ingredients together.Roll into narrow 2′ loaves. refrigerate 24 hrs. Cut into thin slices.