Olsson Recipes

Williams Sonoma, Savoring Italy.

• 1 C farro (spelt) Cover with water, soak 2 hours, drain.
• In large pot,  bring to boil with 4 cups water, 1 tsp salt.
• Reduce heat to low, cook uncovered 40-60 minutes until soft.
• Drain, pour into large bowl,

Mix with following ingredients:

• 4-6 radishes sliced thin
• 2 chopped tomatoes
• 1 small cucumber chopped
• 1/3 c ( 2 oz/60g) chopped pitted Gaeta or other Mediterranean black olive.
• ¼ C fresh basil leaves cut into strips
• 3 TB olive oil
• Black pepper

Line a platter with lettuce leaves. Add 4 hard boiled eggs, peeled & quartered.