Balsamic Red Wine reduction sauce

January 22, 2013

Simple ingredients: butter, shallots, red wine, balsamic vinegar, rosemary.

Med Hi heat sauté for 3 minutes:

  • 2 TB butter
  • 2 shallots chopped


  • 2/3 Cup red wine
  • 1/3 Cup balsamic vineagr
  • 2 TB finely chopped rosemary

Boil, reduce by half

Notes: great with grilled flank or skirt or hanging tender steaks, venison, etc.



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