Olsson Recipes

Mormor Karin’s “peasant cookies”, like shortbread.

Bake 350°, 10-12 min.

200 g Butter

200 g Sugar

1 ½ T syrup

75 g almond slivers

300g Flour

1 tsp Baking Soda (mix into flour)

• Beat sugar & butter until fluffy
• stir in syrup
• mix in dry ingredients (almonds,flour, baking soda)
• roll into 8″ long loaves, 2″ wide
• refrigerate 24 hours (will last for weeks in refrigerator)
• Cut into thin  1/8th inch slice
• BAKE 350°  10-12 min