Bernie’s Cioppino
October 22, 2014
Delicious fish stew, spicy Italian sausage adds flavor.
- 1 lb hot Italian sausage. Leave semi frozen, cut length wise into ¼ and into ½ inch cubes.
- Saute in pan, keep juices.
- Add 1 jar of clam or lobster stock (8oz)
- pinch saffron
- 1 large jar Cioppino sauce base (16oz?)
- Cover pot, cook on low for 1 hour.
- 30 min before serving add 1 large bag of frozen seafood medley from CostCo. It will cook down.
- Serve with rice, garlic bread.
Olsson Recipes 