Bernie’s Cioppino

October 22, 2014

Delicious fish stew, spicy Italian sausage adds flavor.

  • 1 lb hot Italian sausage. Leave semi frozen, cut length wise into ¼ and into ½ inch cubes.
  • Saute in pan, keep juices.
  • Add 1 jar of clam or lobster  stock (8oz)
  • pinch saffron
  • 1 large jar Cioppino sauce base (16oz?)
  • Cover pot, cook on low for 1 hour.
  • 30 min before serving add 1 large bag of frozen seafood medley from CostCo. It will cook down.
  • Serve with rice, garlic bread.

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