Baked Kale

October 22, 2014

Another vegetable that comes out quit tasty roasted! Adapted from Ina Garten 2014.

  • 1-2 bunches kale(2 lbs) remove core stem, tear leaves into large pieces.
  • Rise, drain, dry
  • Toss with 1/4 c olive oil, salt & pepper (smoked salt for added flavor)
  • Bake 350° oven 15 min. May be a little steamy, they will crisp up.
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