Roasted Cauliflower

February 2, 2017

Ina’s:  Heat oven 425º

(Cauliflower, Panko, garlic, grated parmesan)

  • Slice 1 head cauliflower into ½” slices (snowflakes) . Leave core intact.
  • mix with 3T olive oil, ¾ tsp salt, ¼ tsp pepper.
  • Roast in oven on baking sheet 15 min.
  • ADD ½ C Panko crumbs mixed with 1 TB oil, sprinkle on top of cauliflower slices 10 min more.
  • Sprinkle with ½ C parmesan cheese, bake 2 min more.

VARIATIONS: add sliced onion, thyme sprigs, 2 cloves garlic

Baked Kale

October 22, 2014

Another vegetable that comes out quit tasty roasted! Adapted from Ina Garten 2014.

  • 1-2 bunches kale(2 lbs) remove core stem, tear leaves into large pieces.
  • Rise, drain, dry
  • Toss with 1/4 c olive oil, salt & pepper (smoked salt for added flavor)
  • Bake 350° oven 15 min. May be a little steamy, they will crisp up.