Roasted Cauliflower Soup
December 6, 2021
Nordstjernan 2021 serves 4 (recipe for 2 is below) Roast 425°
Ingredients
•3 TB olive oil
•1 onion sliced
• 1 Large head cauliflower cored, cut into 1 ” pieces
• 3 cloves garlic smashed
Toss onions, cauliflower, garlic with oil and roast in over 30 min, stir occasionally, until caramelized.
Transfer to large saucepan, ADD
4C chicken broth
2C water
2 TB white rice
1 Bay leaf
Simmer 20 minutes, remove bay leaf. Puree soup.
Optional, add 1TB lemon juice & baked croutons. OR Pecorino panko bread crumbs
REDUCED RECIPE FOR 2
1 1/2 TB olive oil
1/2 onion sliced
1 small head cauliflower
2 cloves garlic
Bake 425° , 30 minutes.
Put into large pot with
2 C broth
1 C water
1 1/2TB white rice
1 bay leaf
Simmer 20 min, remove bay leaf, Puree.
add toppings from above.
Za’atar and roasted vegetable salad
January 5, 2019
Roast vegetables 425º oven. (Goes well with buttermilk roasted chicken)
Use several trays to roast vegetables until browned.
- Cauliflower & Romanesco – slice vertically down. drizzle oil
- Brussel sprouts cut in half, toss with oil.
- Red carrots, slice lengthwise, toss with oil.
Vinaigrette: shallots, 2 TB red wine vinegar & 6 TB olive oil. Mix with drained can cannelini beans & Za’atar.
Layer: bottom up:
Cauliflower, Romanesco, carrots, brussels sprouts. Sprinkle with beans.
Top with Feta, herbs (parsley, mint, arugula etc), Maldon salt
Roasted Cauliflower
February 2, 2017
Ina’s: Heat oven 425º
(Cauliflower, Panko, garlic, grated parmesan)
- Slice 1 head cauliflower into ½” slices (snowflakes) . Leave core intact.
- mix with 3T olive oil, ¾ tsp salt, ¼ tsp pepper.
- Roast in oven on baking sheet 15 min.
- ADD ½ C Panko crumbs mixed with 1 TB oil, sprinkle on top of cauliflower slices 10 min more.
- Sprinkle with ½ C parmesan cheese, bake 2 min more.
VARIATIONS: add sliced onion, thyme sprigs, 2 cloves garlic
Olsson Recipes 