Olsson Recipes

Allt om Matt 2015, serves 4.

• 1 LB romanesco broken into small florets.
• 1 leek rinsed, thin sliced (shred)
• 1 LB new potatoes cut into bite size pieces.

Mix potatoes, leek & romanesco in 2 TBS olive oil in a pot.

• 6 C vegetable broth

Add vegetable broth. Boil covered about 10 minutes.

• Add 8 oz edamame beans (peas). Cook 2 minutes.
• Add to pot: 4 diced tomatoes,
• Shredded basil,  (tear or thin sliced)

Garnish with 2 to 3 oz shaved or  thin sliced parmesan.