Green Minestrone Soup

June 16, 2015

Allt om Matt 2015, serves 4.

  • 1 LB romanesco broken into small florets.
  • 1 leek rinsed, thin sliced (shred)
  • 1 LB new potatoes cut into bite size pieces.

Mix potatoes, leek & romanesco in 2 TBS olive oil in a pot.

  • 6 C vegetable broth

Add vegetable broth. Boil covered about 10 minutes.

  • Add 8 oz edamame beans (peas). Cook 2 minutes.
  • Add to pot: 4 diced tomatoes,
  • Shredded basil,  (tear or thin sliced)

Garnish with 2 to 3 oz shaved or  thin sliced parmesan.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: