Olsson Recipes

Ingredients

1. 1LB or bunch of kale, leaves pulled from stems
2. sea salt, smoked salt, pepper
3. 2 TB olive oil
4. small onion diced
5. 2 cloves garlic crushed
6. goat cheese
7. apple cider vinegar

Directions

• cook kale in salted water 8 min, drain. coarsely chop leaves.
• Heat 2 TB olive oil in pan med hi, soften onions 7-10 min.
• Add garlic & kale, toss until heated. season with smoked salt & pepper.
• Plate kale on 2 plates, crumble goat cheese on top, drizzle with more oil. Serve with toasted wheat bread.