Cream Mushroom soup

August 17, 2015

From Alissar Chehab white wine


  • garlic clove
  • shallot
  • 8 cups chopped white mushrooms
  • ½ C white wine
  • 1 C water
  • fresh ginger grated – to taste
  • cream or half&half


  • saute garlic & shallots until golden, add 8 cups chopped mushrooms, sauté  5 min.
  • Add white wine, reduce.
  • Add 1 cup water , better to be thick, can thin soup later. Boil 10 min.
  • Add salt & pepper, cover, cook 5-10 min.
  • Cool, liquify with processor.
  • Add cream to taste.
  • garnish with fresh gingeror cilantro

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