Glögg

December 31, 2015

From Nordstjernan

  • Half cup (4 oz) vodka or whiskey or brandy
  • 5 cinnamon sticks
  • 1 tsp crushed cardamom kernels
  • 1 orange peel
  • Mix vodka & spices in covered jar in refrigerator overnight, filter. Then add to wine and sugar, heat.
  • 1 bottle wine (burgundy/cab sav/merlot)
  • 1 cup sugar
  • vanilla bean (or 1 tsp vanilla extract or vanilla sugar)

VERSION 2.0 another version (change spices – like when making aquavit)

  • 4 oz vodka (or whiskey or cognac)
  • 5 cinnamon sticks
  • 20 cloves
  • 1 piece ginger (peeled)
  • 1 tsp crushed cardamom pods
  • 1 piece orange peel

Mix vodka & spices in covered jar in refrigerator overnight, filter with coffee filter. Then add to wine and  1 C sugar and 1 tsp vanilla sugar, heat.

SERVE WITH

  • blanched almond slivers
  • raisins
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