Olsson Recipes

WSJ Erin French 2017, serves 4

2 (14 oz) rib-eye steaks with herbed butter (and oven roasted potatoes- cook separately)

Herbed butter

• whip 6 TB butter until fluffy, add chopped herbs:
• 1 TB fresh marjoram,
• 1 TB fresh dill,
• 2 tsp thyme
• zest 1 lemon
• Refrigerate until firm

Room temperature steaks, season salt & pepper.

• Heat heavy pan over med hi heat, pour in 2 TB oil, when hot and beginning to smoke, add steaks, 3-4 min per side med rare (135°).
• Melt 2 TB butter in pan before steak done, spoon over meat to baste.
• Remove from pan, rest on cutting board 5 min.

Serve meat, generous  dot herbed butter.