Olsson Recipes

Serves 8, 1 hours cook time, 3 hours refrigerate  (if serving chilled)

• 6 cups whole milk
• 1 C Arborio or medium grain rice
• ¼ C sugar ( or 2 TB to taste)
• 2 TB butter
• dash salt
• 2 tsp vanilla extract (or cook with 1 vanilla bean, scrape inside of bean) If use vanilla extract, add after cooked.
• Optional: ¼ tsp ground nutmeg
• 1 cinnamon stick

cover & simmer 1 hour, stir occasionally.

ADDITIONS:

top with ground cinnamon

serve with raspberry coulis (strain seeds)

*** One blanched almond ****  the one who gets almond is next to be married or….