Olsson Recipes

Samin Nosrat 2018, 5C ~ 4 servings

A. Sautée 15 minutes:

• 1 small onion chopped
• 1 stalk celery diced (1/3 C)
• 1 C carrots diced
• 1 Bay leaf

B. Hole in middle of pot, add & sautée 30 sec.

• 1 TB oil
• 1 garlic clove

C. Add tomatoes and cook until jammy (8 mins):

• 1 C canned crushed tomatoes

D. Add beans & liquid & half of parmesan, 2 splashes olive oil (~¼ C) & simmer

• 1 ½ C cooked cannellini beans (keep ½ C liquid)
• 2 C chicken stock
• ¼ ounce parmesan

E. Add Kale & cabbage simmer 20 min then Remove Bay leaf before serving.

• Thin slice 3 C kale
• 1 ½ C savoy or Napa cabbage