Chicken salad sandwich

July 2, 2020

WSJ Caroline Glover 2019, serves 4

  • 2 lb rotisserie chicken
  • ½ Shallot minced
  • kosher salt
  • 2 TB rice vinegar
  • 1/2 – 2/3 C mayonnaise (or aioli)
  • 3 TB Dijon mustard
  • 1/3 C chopped cilantro
  • ½ C minced apricots
  • 1 TB dried English mustard powder
  • 4 ciabatta rolls
  • 1 yellow tomato sliced
  • 8 butter lettuce leaves
  1. pickle minced shallots 5 min (pinch salt, rice vinegar). Drain.
  2. tear chicken into bite size pieces. Add mayonnaise,mustard, cilantro, apricots and drained shallots.
  3. Halve ciabatta rolls, toast.
  4. spread chicken salad over bottom, top with tomato, add lettuce leaves.

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