Olsson Recipes

WSJ Oct 2022 SVG 6

INGREDIENTS

1 lb cannellini beans, soaked overnight

5 cloves garlic

1 sprig fresh sage

olive oil

3 sweet Italian sausages, cut lengthwise, remove from casings

2 cloves garlic

4 fresh sage leaves

Can 28 oz crushed tomatoes

salt & pepper

BEANS

1. clean and rinse beans. Soak overnight, cover with 3 inches water. Drain
2. Cover drained beans with 2″ water, add garlic & sage, 2 TB olive oil. Cover, simmer 40-50 min (or use pressure cooker). add some salt, cook 10 min more. (Can leave beans in liquid, refrigerate up to 5 days)

SAUSAGES & TOMATOES Pre Heat oven 375°

1. Oven proof pan, heat with 2TB olive oil Med-Hi heat.Add crumbled sausage, garlic & sage. Stir until browned
2. ADD canned tomatoes, stir, reduce heat Med-Low. Cook 10-15 min until glossy & thick
3. ADD 4 C prepared beans
4. Transfer to oven, bake 25-30 min until edges crusty & brown