Olsson Recipes

Bake 350º 9″ pie pan/ or removable bottom cake pan. 25-35minutes

1 C Sugar

1 C Flour (spoon or sift into cup)

1/2 C soft butter

2 eggs beaten

1 tsp almond extract (or 1/2 tsp)

optional 1 tsp vanilla extract (or 1 vanilla bean caviar)

1/4 C sliced almonds

pearl sugar 2 tsp (optional)

• hide an almond in cake for Galette Day –

DIRECTIONS

1. Mix sugar and flour
2. Add butter into dry ingredients, mix until crumbly like sand
3. Add almond extract to beaten eggs, then stir eggs into dry batter
4. Spread into greased 9′ pie pan or spring cake pan or tort pan with removable bottom
5. Sprinkle sliced almonds on top (and optional pearl sugar)
6. Bake 25-35 minutes until golden on top . Cool then remove from pan while still a little warm.