Olsson Recipes

From Time/Life series. 325º oven, 2 hours. (Best served next day)

Ingredients

Small 2 lb red cabbage finely cut/shredded

4 TB butter

1 TB salt

1/3 C water

1/3 C red vinegar

1/4 C red currant jelly (or lingon berry)

1 small apple minced

DIRECTIONS

Add butter, salt, sugar,water & vinegar to large stainless steel dutch oven/pot. Bring to a boil on stove.

Add shredded cabbage, cover, bring back to a boil.

Remove covered pot from stove, move to oven, braise 2 hours. ( In the last 10 minutes add jelly and minced apples.)