Braised Red Cabbage
December 27, 2021
From Time/Life series. 325º oven, 2 hours. (Best served next day)
Ingredients
Small 2 lb red cabbage finely cut/shredded
4 TB butter
1 TB salt
1/3 C water
1/3 C red vinegar
1/4 C red currant jelly (or lingon berry)
1 small apple minced
DIRECTIONS
Add butter, salt, sugar,water & vinegar to large stainless steel dutch oven/pot. Bring to a boil on stove.
Add shredded cabbage, cover, bring back to a boil.
Remove covered pot from stove, move to oven, braise 2 hours. ( In the last 10 minutes add jelly and minced apples.)
Olsson Recipes 