Caesar Salad

February 5, 2012

From Karly Anderson, serves 4-6.

Head romaine lettuce., shaved /grated parmesan or Asiago, croutons.

Mix oil & garlic together & let sit:

  • 1/2 C olive oil
  • 3 cloves pressed garlic

In separate bowl, beat egg and stir together:

  • 1 egg beaten
  • 1 tsp salt  or anchovies
  • 1 tsp Grey Poupon Dijon mustard
  • 1/2 tsp Worcestershire
  • 1/2 C lemon juice

Now add oil to egg mixture, stir well.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: