Caesar Salad
February 5, 2012
From Karly Anderson, serves 4-6.
Head romaine lettuce., shaved /grated parmesan or Asiago, croutons.
Mix oil & garlic together & let sit:
- 1/2 C olive oil
- 3 cloves pressed garlic
In separate bowl, beat egg and stir together:
- 1 egg beaten
- 1 tsp salt or anchovies
- 1 tsp Grey Poupon Dijon mustard
- 1/2 tsp Worcestershire
- 1/2 C lemon juice
Now add oil to egg mixture, stir well.
Caesar Salad Dressing
February 5, 2012
2002 quick recipes.
Whisk together:
- 2 TB lemon juice
- 2 1/2 TB mayonnaise
- 1/4 tsp Worcestershire sauce
- 2 pressed garlic clove
1 TB olive oil on salad, toss, then add dressing mixture. Top with shredded Asiago cheese, salt flakes, fresh ground pepper.
2017 WSJ Caesar Cardini dressing
- 1 tsp Worcestershire sauce
- ¼ tsp Dijon
- 1 clove garlic
- 8 anchovy fillets in olive oil, drained, finely chopped
- 1 egg (just yolk preferred)
- juice 1 Mexican lime
- fresh black pepper
- ¼ C grated Parmigiano-Reggiano cheese
- ¾ C olive oil
Olsson Recipes 