Roasted Tomato Anchovy Bucatini
January 2, 2023
Alison Roman SVG: 4
INGREDIENTS
1/4 C olive oil
1/2 small red onion thinly sliced
4 anchovy fillets in oil
chili flakes
2 TBs tomato paste
400g/14 oz can whole peeled tomatoes (crush)
340g/12oz bucatini or spaghetti
Sweet Italian sausage, crumbled, cooked separately (optional)
Parmesan cheese
DIRECTIONS
- Boil large pot salted water
- Heat olive oil in heavy based pan, add onion, season with salt & pinch red chili flakes. Cook until done but not browned 10-15 min. ADD anchovies, stir until melted ~30 sec. ADD tomato paste, cook until darkened brick-red ~ 90 sec.
- ADD canned tomatoes crushed, season, reduce heat to med-low. Cook until sauce thickens. ADD cooked crumbled sausage.
- Cook pasta, drain, reserve 1/2 C liquid. ADD pasta and 1/2 C liquid to pan, toss to coat.
- Serve in bowls, top with parmesan cheese
ps, sauce can be made days ahead of time.
Caesar Salad
February 5, 2012
From Karly Anderson, serves 4-6.
Head romaine lettuce., shaved /grated parmesan or Asiago, croutons.
Mix oil & garlic together & let sit:
- 1/2 C olive oil
- 3 cloves pressed garlic
In separate bowl, beat egg and stir together:
- 1 egg beaten
- 1 tsp salt or anchovies
- 1 tsp Grey Poupon Dijon mustard
- 1/2 tsp Worcestershire
- 1/2 C lemon juice
Now add oil to egg mixture, stir well.
Olsson Recipes 