Baked Kale
October 22, 2014
Another vegetable that comes out quit tasty roasted! Adapted from Ina Garten 2014.
- 1-2 bunches kale(2 lbs) remove core stem, tear leaves into large pieces.
- Rise, drain, dry
- Toss with 1/4 c olive oil, salt & pepper (smoked salt for added flavor)
- Bake 350° oven 15 min. May be a little steamy, they will crisp up.
Olsson Recipes 