Olsson Recipes

Inma, IHS Spainsh exchange teacher 2002. Cook in dutch oven, stove top.

• 2 to 3 lbs chicken thighs, sauté in olive oil to brown
• 2 onions chopped
• 4-6 carrots chopped
• 1 C water
• 1 C Madeira
• 1 tsp beef broth

1. Brown chicken, remove from pot.
2. Sauté onions,
3. Add all ingredients into pot, simmer 30 min, remove meat, puree with hand blender.